Enjoy fresh flavors with exclusive discounts!

Our Flavors

Intense Natural Flavor

Experience our fresh soppressata with unparalleled taste and rich natural flavors.

15$

Discover flavors like never before—big on taste and freshness with every bite.

Fresh Flavor Explosion

Savor the fresh and vibrant taste of expertly crafted, natural artisanal sausage.

18$
Artisanal Quality Delight

Indulge in our artisanal soppressata, crafted with care for unbeatable flavor.

20$
Bold Taste Profile
17$

Enjoy bold, rich flavors that stand out—perfect for any gourmet occasion.

Cured to Perfection

Each piece of our soppressata is a testament to quality and exceptional flavor.

22$
19$
Gourmet Experience

Join us for a unique culinary experience that transcends traditional store-bought options.

A charcuterie board featuring an assortment of sliced cured meats, including salami and prosciutto, alongside sliced cheese, pickled peppers, small meatballs, and onions. The arrangement creates a visually appealing display on a wooden board.
A charcuterie board featuring an assortment of sliced cured meats, including salami and prosciutto, alongside sliced cheese, pickled peppers, small meatballs, and onions. The arrangement creates a visually appealing display on a wooden board.
A wooden platter is adorned with an assortment of cured meats, including slices of salami and prosciutto. Fresh produce such as tomatoes and peppers adds vibrant color. There are also blocks of cheese, all set on a table with dappled sunlight filtering through leaves above.
A wooden platter is adorned with an assortment of cured meats, including slices of salami and prosciutto. Fresh produce such as tomatoes and peppers adds vibrant color. There are also blocks of cheese, all set on a table with dappled sunlight filtering through leaves above.

Flavors

Experience fresh, intense flavors beyond store-bought dry-cured sausage.

A platter of charcuterie and fresh greens is arranged on a wooden surface. Slices of cured meat and pâté are paired with what appears to be a side of toast, arugula, and sliced tomatoes. There are also some pickled items and a portion of shredded cheese or pasta.
A platter of charcuterie and fresh greens is arranged on a wooden surface. Slices of cured meat and pâté are paired with what appears to be a side of toast, arugula, and sliced tomatoes. There are also some pickled items and a portion of shredded cheese or pasta.
Several cured sausages hang on a wall display, wrapped in netting and secured with tags. The sausages are labeled 'Chorizo' and appear to be part of a specialty meat selection. They are suspended by black hooks against a light-colored brick wall.
Several cured sausages hang on a wall display, wrapped in netting and secured with tags. The sausages are labeled 'Chorizo' and appear to be part of a specialty meat selection. They are suspended by black hooks against a light-colored brick wall.
A delicious assortment of charcuterie items including various types of sliced meats like salami and prosciutto, different types of cheese such as brie and blocks of white cheese, and a variety of crackers and sliced bread arranged on a wooden board.
A delicious assortment of charcuterie items including various types of sliced meats like salami and prosciutto, different types of cheese such as brie and blocks of white cheese, and a variety of crackers and sliced bread arranged on a wooden board.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

This soppressata is incredibly fresh and bursting with flavors unlike anything I've ever tasted before!

John Doe

A wooden board is topped with an assortment of deli meats, including slices of prosciutto and stacked piles of various cured meats. A bunch of green grapes is placed alongside sprigs of fresh herbs like parsley and dill. A small knife rests on the board, surrounded by cylindrical slices of pate and several different charcuterie meat styles. Textures and colors give the arrangement a rustic and appetizing presentation.
A wooden board is topped with an assortment of deli meats, including slices of prosciutto and stacked piles of various cured meats. A bunch of green grapes is placed alongside sprigs of fresh herbs like parsley and dill. A small knife rests on the board, surrounded by cylindrical slices of pate and several different charcuterie meat styles. Textures and colors give the arrangement a rustic and appetizing presentation.

I've never enjoyed a dry-cured sausage this much; the taste is simply out of this world!

Jane Smith

A rustic wooden cutting board holds a partially unwrapped bundle of cured sausages in brown paper alongside piles of pink Himalayan salt and mixed spices. A jalapeño pepper is placed in the background, adding a fresh green contrast.
A rustic wooden cutting board holds a partially unwrapped bundle of cured sausages in brown paper alongside piles of pink Himalayan salt and mixed spices. A jalapeño pepper is placed in the background, adding a fresh green contrast.
★★★★★
★★★★★
Flavor

Experience the freshness of artisanal soppressata today.

contact us

Quality

info@thesoppressataproject.com

(251) 578-3380

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56 SCHOOLHOUSE ROAD, WARREN, RI 02855